Food Illustration
The variety of shapes, textures and colours offered by food creations is a great source of inspiration for me as an artist. From the drawing stage to the final watercolour, my food illustration process is entirely traditional.
Making and enjoying food is a sensory experience, and I believe that it is best conveyed by the inimitable beauty of a traditional medium.
Poule en chocolat (2026), watercolour on paper, 18 x 26 cm
Millefeuille (2026), watercolour on paper, 18 x 26 cm
Poire caramel (2025), watercolour on paper, 18 x 26 cm
Paris-Brest (2025), watercolour on paper, 18 x 26 cm
Tarte au citron (2025), watercolour on paper, 18 x 26 cm