Julie Miette Mourvillier

The technique I use for transferring my food illustrations to watercolour paper offers a lot of advantages: preserving your drawing, keeping steps to a minimum, and reusing materials. In this post, I share a step by step tutorial with pictures and explanations.

After almost a year away from YouTube, I want to start sharing videos again. This video is an update, and the reasons why I want to give my channel a slightly different direction from the one it was headed last year.

In February, I finally pursued my interest for botanical art by attending a two days watercolour workshop at Vincent Jeannerot’s atelier. Not only did I learn a lot and get inspired, but I also realised something I needed about my art practice.